Learn how to get the most out of each cooking method. *Charcoal hardware, from hibachis to high-tech. *Specific cuts of meat and recipes that make the best charcoal meals. *Sure-fire ways to start and arrange your charcoal, for glowing results. *Wonderful woods - the whys, whiffs and wherefores. | ||
Title | : | The Secrets, Sauces and Savvy of American Barbecue and Grilling |
Release Date | : | 1986-04-15 |
Runtime | : | |
Production Countries | : | United States of America, |
Production Co. | : | Serendipity Communications Pacific Video Resources |
Genres | : | Documentary, |
Casts | : | Rich Davis, |
Plot Keywords | : | cooking, grilling, |
Alternative Titles | : |